![]() Designed around a retail village, the development would become a convenient shopping and service center for Cast Members, nearby residents, and Central Florida visitors. Early plans called for 4,000 to 5,000 value-priced lodging units and 300,000 to 500,000 square feet of commercial space. The project combines third-party branded lodging, retail, and dining in a pedestrian-friendly environment. The plan was for a mixed-use tourist and commercial district just outside the Walt Disney World western gateway entrance, while still being technically on-property and part of the Reedy Creek Improvement District.ĭetails from that time revealed a master-planned development in the design stage comparable in size to Animal Kingdom. At the time, it was known simply as the Western Gateway or Builtway project. The saga of Flamingo Crossings dates back to March 2007, when Walt Disney World announced the 450-acre retail, dining and lodging district on the western edge of its property in tandem with the new Four Seasons Orlando. Located off Western Way and State Road 429 near (ironically enough) Coronado Springs and Animal Kingdom, this is actually an up-and-coming area of Walt Disney World and Central Florida, in general. The point here is that Flamingo Crossings is like Disney Springs, albeit on a much smaller and less ambitious scale.įlamingo Crossings also has a lot less traffic, guest demand, and a tiny fraction of the crowds of Disney Springs. So many that Disney might want to consider creating a character named Springy, king of the springs. There are a ton of springs at Walt Disney World, from Saratoga to Coronado. Technically, “Second Springs” is inaccurate. This guide will offer tips & info, and recommendations for this upstart area that we’ve dubbed WDW’s “Second Springs.” Finally, if you have concerns about COVID, this is a safe restaurant for you, as they are still practicing social distancing between tables.Flamingo Crossings is a hotel, shopping, and dining district developed by Walt Disney World with budget-friendly accommodations that are located minutes from the parks. You know how some servers make you feel like their day is better because you’re there at their restaurant? THAT is how David treated us and he made our day better. David was the absolute best server we had in MB. Homemade salad dressings, garlic whipped potatoes, and perfectly sautéed sugar peas rounded out the meal. Even the crab on my grouper was delicious lump crab meat that could have stood alone as the main dish. My husband and I both got one of the fish specials-I got the grouper Oscar and he got the snapper with roasted red pepper sauce-and everything was simply perfection. We started with the she crab soup and shrimp and grits- it was the best shrimp and grits I’ve ever had and the she crab soup was also delicious. I am KICKING myself because it was seriously delicious! First I love the decor in this restaurant I felt like I. We have been vacationing in Myrtle Beach for ten years and this is the first time we came to this restaurant.
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